Ceces Recipe Jar

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At least 10 to allow marinade to flow into the meat. Rub with the salt and pepper Get a large roaster pan and line with foil.

Almond Broccoli Meatless Meatballs

Rub meat and force sauce into holes cut with the knife. Turn meat and do again on this side. Seal with the foil; and place in refrig for the night. Pull meat out, turn and rub with marinade and reseal.

Our Favorite Meatless Meatballs - And Hey, They're Keto Too! - Hello Veggie

Spark up the grill. On high heat braise the meat on both sides. In the foil wrapper add a layer of onions and garlic to the marinade. Add brisket after braise to this. Lay on top of onions. Then rewrap back in foil with marinade sauce. Place on cookie sheet on the grill for 5 hours with a low heat. Turn the grill all the way down low. You have all the meat juice waiting… enjoy!!

Meat is fork tender… Reheat for bar b q sandwhiches or hot beef sandwhich Brandied Fruit Brandied Fruit Sauce used over ice cream or pound cake. This is the type that sits out on the counter in a sealed container and ferments. Rum, Brandy, Vodka etc.

Add the same amount of sugar that you have fruit, i. Stir every day with a wooden spoon, Metal will destroy the fruit make sure the lid is tight each time you finish. When it's ready to use approx time is 30 days-just taste periodically. Use only fresh fruit as it comes into season, so you can start this mix with the 1 pint of brandy, adding fruits over a period of time. So, you don't have to mix it all at once if you don't want to. Give as gifts of a starter to friends for a house warming gift. Spoon a starter in a colorful jar with a recipe tied to it. Everyone loves these Wonderful to place this in a really nice glass cookie jar where all the colors can be seen.

So simple to make. I use these all the time and its the reason my food is so good. This is my secret ingredient. And takes only a few minutes to make a month of oils.

Directions

In a small sauce pan break down herbs and mash with a mortor to bring out natural oils in the plants. Heat stove to a low heat , with the herbs in the pan. Cook for about 2 minutes. Just until you can smell the herb's aroma coming from the pan. Maybe 2 minutes low heat. This means all the flavor of the herb is being released. Add Olive Oil, bring to a slow simmer for 5 minutes on low heat. Allow pan to set until the oil has cooled.

Strain cooled oil through a cheese cloth and pour into a bottle with a seal. Not the whole flower and smash in pan, Add 1 cup oil and boil same as rest. Garlic does not keep as long. So here you need to make less. Olive Oil types. Extra Virgin has been cold pressed to give out highest flavor. Golden color Golden is what is used in salad dressing mixes.

Virgin has been pressed twice and more dense. Greener Color This is used to enhance the flavor of cooked dishes. Olive Oil is just oil. No real Flavor. Peaches, Apricots. Cover with enough water to almost cover the fruit. Bring to a boil on the stove top. Boil for 2 minutes and constant stir. It will thicken fast. Add Rum and cook til reduced.


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  • Cece's Recipe Jar.

Add Kailua and cook to reduce. Set aside to cool. In a food chopper add walnut and pecans with all the spices. Blend til like fine grains. Prepare cake mix. Mix by hand to mix ingredients. Add Rum dates and mix. Add nuts and mix. Add remainder of the fruit. With blender mix at medium to high speed for 4 minutes. Pour in a cake pan and bake until toothpick come clean. With Cool whip add some lemon zest and whip. Add dollop to cake. Oil and Flour a Spring Form pan. On the bottom of pan add the Jar of Orange Marmalade. On top of that add the can of Mandarin Oranges.

Spread evenly. Pour Cake batter over this and bake for 30 minutes.

Toothpick entered should show clean. Cool for 15 minutes then, Invert on a plate and release cake. Serve warm with Cinnamon and Cloves sprinkled on top and a scoop of Whipped Cream. Put in freezer to re freeze. In a blender add strawberries and juice of blood orange. Blend til smooth. Remove ice cream and add strawberry sorbet. Just smooth over the top of the ice cream.

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In blender add cream cheese and blend til smooth, Add condensed milk and blend for 2 minutes on high. No lumps. Remove ice cream from freezer and add cheese cake mix on top of sorbet. Cheese cake should fill the top full. Replace in the freezer for another 45 minutes till set firm to touch.

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